檬粉

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Chinese[edit]

bún noodles; vermicelli
simp. and trad.
(檬粉)
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Etymology[edit]

From (méng) (borrowing from Vietnamese bún) + (fěn, “noodles; vermicelli”).

Pronunciation[edit]


Noun[edit]

檬粉

  1. Vietnamese rice vermicelli (usually eaten cold, but could also refer to pho)