泡製

Chinese

		to steep; soak; bubble(s) to steep; soak; bubble(s); foam; puffed; swollen	manufacture
trad. (泡製)		泡	製
simp. (泡制)		泡	制

Pronunciation

• Mandarin

  (Pinyin): pàozhì

  (Zhuyin): ㄆㄠˋ ㄓˋ

• Cantonese (Jyutping): paau³ zai³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: pàozhì
    • Zhuyin: ㄆㄠˋ ㄓˋ
    • Tongyong Pinyin: pàojhìh
    • Wade–Giles: pʻao⁴-chih⁴
    • Yale: pàu-jr̀
    • Gwoyeu Romatzyh: pawjyh
    • Palladius: паочжи (paočži)
    • Sinological IPA ^(key): /pʰɑʊ̯⁵¹⁻⁵³ ʈ͡ʂʐ̩⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)
    • Jyutping: paau³ zai³
    • Yale: paau jai
    • Cantonese Pinyin: paau³ dzai³
    • Guangdong Romanization: pao³ zei³
    • Sinological IPA ^(key): /pʰaːu̯³³ t͡sɐi̯³³/
    • Homophones:

      edit edit 泡製／泡制 炮製／炮制

Verb

泡製

1. to infuse; to make (tea, concoction, etc.); to prepare
2. (deprecated template usage) Alternative form of 炮製／炮制 (páozhì, “to dish up; to cook up”).