淡菜

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Chinese[edit]

 
insipid; diluted; weak; light in color; tasteless; fresh; indifferent; nitrogen
dish (type of food); vegetables
simp. and trad.
(淡菜)

Pronunciation[edit]


Noun[edit]

淡菜

  1. mussel

References[edit]

  • ""淡菜" "mussel"" (in Mandarin/English), google search. URL accessed on 2008-04-03.