炒粉

Chinese

		saute; pan-fry; to fry saute; pan-fry; to fry; fried	dust; powder
trad. (炒粉)		炒	粉
simp. #(炒粉)		炒	粉

Pronunciation

• Mandarin

  (Pinyin): chǎofěn

  (Zhuyin): ㄔㄠˇ ㄈㄣˇ

• Cantonese (Jyutping): caau² fan²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: chǎofěn [Phonetic: cháofěn]
    • Zhuyin: ㄔㄠˇ ㄈㄣˇ
    • Tongyong Pinyin: chǎofěn
    • Wade–Giles: chʻao³-fên³
    • Yale: chǎu-fěn
    • Gwoyeu Romatzyh: chaofeen
    • Palladius: чаофэнь (čaofɛnʹ)
    • Sinological IPA ^(key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻³⁵ fən²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: caau² fan²
    • Yale: cháau fán
    • Cantonese Pinyin: tsaau² fan²
    • Guangdong Romanization: cao² fen²
    • Sinological IPA ^(key): /t͡sʰaːu̯³⁵ fɐn³⁵/

Noun

炒粉

1. fried rice noodles, fried vermicelli, chow fun

Verb

炒⫽粉 (verb-object)

1. (Hong Kong Cantonese) to perform badly