炒菜鍋

Chinese

		to stir-fry vegetables and meat; to make dishes; stir-fried dish	pot; pan; boiler
trad. (炒菜鍋)		炒菜	鍋
simp. (炒菜锅)		炒菜	锅

Pronunciation

• Mandarin

  (Pinyin): chǎocàiguō

  (Zhuyin): ㄔㄠˇ ㄘㄞˋ ㄍㄨㄛ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: chǎocàiguō
    • Zhuyin: ㄔㄠˇ ㄘㄞˋ ㄍㄨㄛ
    • Tongyong Pinyin: chǎocàiguo
    • Wade–Giles: chʻao³-tsʻai⁴-kuo¹
    • Yale: chǎu-tsài-gwō
    • Gwoyeu Romatzyh: chaotsayguo
    • Palladius: чаоцайго (čaocajgo)
    • Sinological IPA ^(key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹ ku̯ɔ⁵⁵/

Noun

(deprecated template usage) 炒菜鍋

1. wok; pan