炒青

Chinese

		saute; pan-fry; to fry saute; pan-fry; to fry; fried	green (blue, black); Qinghai province (abbrev.)
trad. (炒青)		炒	青
simp. #(炒青)		炒	青

Pronunciation

• Mandarin

  (Pinyin): chǎoqīng

  (Zhuyin): ㄔㄠˇ ㄑㄧㄥ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: chǎoqīng
    • Zhuyin: ㄔㄠˇ ㄑㄧㄥ
    • Tongyong Pinyin: chǎocing
    • Wade–Giles: chʻao³-chʻing¹
    • Yale: chǎu-chīng
    • Gwoyeu Romatzyh: chaoching
    • Palladius: чаоцин (čaocin)
    • Sinological IPA ^(key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ t͡ɕʰiŋ⁵⁵/

Verb

炒青

1. to dry tea leaves in a hot dry pot (a technique of cooking tea)

Noun

炒青

1. roasting tea leaves (a technique of cooking tea)
2. tea leaves dried in a hot dry pot; pan-fired green tea