烩

See also: 燴

Translingual

Han character

烩 (Kangxi radical 86, 火+6, 10 strokes, cangjie input 火人一戈 (FOMI), composition ⿰火会)

References

• Kangxi Dictionary: not present, would follow page 671, character 8
• Hanyu Da Zidian (first edition): volume 3, page 2200, character 12
• Unihan data for U+70E9

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Chinese

For pronunciation and definitions of 烩 – see 燴 (“to ragout; to cook; to braise; etc.”). (This character is the simplified form of 燴).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.