焖

See also: 燜

Translingual

Han character

焖 (Kangxi radical 86, 火+7, 11 strokes, cangjie input 火中尸心 (FLSP), composition ⿰火闷)

References

• Kangxi Dictionary: not present, would follow page 673, character 11
• Hanyu Da Zidian (first edition): volume 3, page 2205, character 11
• Unihan data for U+7116

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Chinese

For pronunciation and definitions of 焖 – see 燜 (“cook in a covered vessel; to casserole; etc.”). (This character is the simplified form of 燜).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.