casserole

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English[edit]

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Etymology[edit]

Borrowed from French casserole.

Pronunciation[edit]

  • IPA(key): /ˈkæs.əˌɹoʊl/, [ˈkæs.əˌɹɔ̹ɫ]
  • IPA(key): /ˈkæs.əɹˌoʊl/, [ˈkæs.ɚˌɔ̹ɫ]

Noun[edit]

casserole (plural casseroles)

  1. A dish of glass or earthenware, with a lid, in which food is baked and sometimes served.
  2. Food, such as a stew, cooked in such a dish.

Synonyms[edit]

Translations[edit]

Verb[edit]

casserole (third-person singular simple present casseroles, present participle casseroling, simple past and past participle casseroled)

  1. (transitive) To cook like, or as, a casserole; to stew.

Anagrams[edit]


French[edit]

Etymology[edit]

From Provençal cassa, from Latin cattia (pan).

Pronunciation[edit]

Noun[edit]

casserole f (plural casseroles)

  1. saucepan (utensil)
    Synonyms: poêlon
  2. (transferred sense) saucepan (contents of a saucepan)
  3. (Belgium) cooking pot
    Synonyms: marmite

Derived terms[edit]

Descendants[edit]

Further reading[edit]