timbale

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English[edit]

Etymology[edit]

From French timbale.

Noun[edit]

timbale (plural timbales)

  1. A drum-shaped mould used to cook food.
  2. A dish of food cooked in such a mould.
    Synonyms: timpano, timballo
    1. A dish of poultry or fish pounded and mixed with egg white, cream, etc., poured into a mould.

Translations[edit]

Anagrams[edit]

French[edit]

Etymology[edit]

Alteration of tamballe (as though formed from cimbale + timbre), from Old Occitan tambala, from Arabic طَبْل (ṭabl).

Pronunciation[edit]

  • IPA(key): /tɛ̃.bal/
  • (file)

Noun[edit]

timbale f (plural timbales)

  1. (music) kettledrum; timpani
  2. (metal) cup, goblet
  3. (cooking) timbale (mould)

Descendants[edit]

  • Portuguese: timbale

Further reading[edit]

Portuguese[edit]

Etymology[edit]

Borrowed from French timbale.

Pronunciation[edit]

 
 

  • Hyphenation: tim‧ba‧le

Noun[edit]

timbale m (plural timbales)

  1. (music) kettledrum
  2. (cooking) timbale (mould)