焼き豚

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Japanese[edit]

Japanese Wikipedia has an article on:
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Kanji in this term

Grade: 4
ぶた
Grade: S
kun’yomi

Pronunciation[edit]

Noun[edit]

焼き豚 (hiragana やきぶた, rōmaji yakibuta)

  1. char siu, a style of barbecue pork wherein the meat is trussed, marinated, skewered, and then roasted

Synonyms[edit]

References[edit]

  1. ^ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN