熘

熘 U+7198, 熘 CJK UNIFIED IDEOGRAPH-7198 ← 熗 [U+7197] CJK Unified Ideographs 熙 → [U+7199]

Translingual

Han character

熘 (Kangxi radical 86, 火+10, 14 strokes, cangjie input 火竹竹田 (FHHW), composition ⿰火留)

References

• Kangxi Dictionary: not present, would follow page 680, character 10
• Hanyu Da Zidian (first edition): volume 3, page 2224, character 4
• Unihan data for U+7198

Chinese

trad.		熘
simp. #		熘
2nd round simp.		𰜈
alternative forms		溜

Pronunciation

• Mandarin

  (Pinyin): liū (liu¹)

  (Zhuyin): ㄌㄧㄡ

• Cantonese (Jyutping): lau⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: liū
    • Zhuyin: ㄌㄧㄡ
    • Tongyong Pinyin: liou
    • Wade–Giles: liu¹
    • Yale: lyōu
    • Gwoyeu Romatzyh: lhiou
    • Palladius: лю (lju)
    • Sinological IPA ^(key): /li̯oʊ̯⁵⁵/
      
  • (Standard Chinese, erhua-ed)⁺
    • Hanyu Pinyin: liūr
    • Zhuyin: ㄌㄧㄡㄦ
    • Tongyong Pinyin: liour
    • Wade–Giles: liu¹-ʼrh
    • Yale: lyōur
    • Gwoyeu Romatzyh: lhioul
    • Palladius: люр (ljur)
    • Sinological IPA ^(key): /li̯ɤʊ̯ɻʷ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)
    • Jyutping: lau⁶
    • Yale: lauh
    • Cantonese Pinyin: lau⁶
    • Guangdong Romanization: leo⁶
    • Sinological IPA ^(key): /lɐu̯²²/

Definitions

熘

1. (cooking) to coat food with sauce made from thickened starch with sugar or vinegar added after deep-frying or stir-frying under high heat