燒雞
Chinese
to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever |
fowl; chicken | ||
---|---|---|---|
trad. (燒雞/燒鷄) | 燒 | 雞/鷄 | |
simp. (烧鸡) | 烧 | 鸡 |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄕㄠ ㄐㄧ
- Tongyong Pinyin: shaoji
- Wade–Giles: shao1-chi1
- Yale: shāu-jī
- Gwoyeu Romatzyh: shauji
- Palladius: шаоцзи (šaoczi)
- Sinological IPA (key): /ʂɑʊ̯⁵⁵ t͡ɕi⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: siu1 gai1
- Yale: sīu gāi
- Cantonese Pinyin: siu1 gai1
- Guangdong Romanization: xiu1 gei1
- Sinological IPA (key): /siːu̯⁵⁵ kɐi̯⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
(deprecated template usage) 燒雞