片口鰯
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Japanese[edit]
| Kanji in this term | ||
|---|---|---|
| 片 | 口 | 鰯 |
| かた Grade: 6 |
くち Grade: 1 |
いわし Jinmeiyō |
| kun’yomi | ||
Etymology[edit]
片口 (katakuchi, “lipped bowl”, see 片 and 口) + 鰯 (iwashi, “sardine”)
Pronunciation[edit]
Noun[edit]
片口鰯 or 片口鰯 • (katakuchi-iwashi)
- a Japanese anchovy (Engraulis japonicus)
- (by extension) any anchovy
- Synonym: アンチョビ (anchobi)
Further reading[edit]
カタクチイワシ on the Japanese Wikipedia.Wikipedia ja
Categories:
- Japanese terms spelled with 片 read as かた
- Japanese terms spelled with 口 read as くち
- Japanese terms spelled with 鰯
- Japanese terms read with kun'yomi
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with sixth grade kanji
- Japanese terms spelled with first grade kanji
- Japanese terms spelled with jinmeiyō kanji
- Japanese terms written with three Han script characters
- ja:Fish