生肉

Chinese

		to be born; to give birth; life to be born; to give birth; life; to grow; student; raw	meat; flesh
simp. and trad. (生肉)		生	肉

Pronunciation 1

• Mandarin

  (Pinyin): shēngròu

  (Zhuyin): ㄕㄥ ㄖㄡˋ

• Cantonese (Jyutping): saang¹ juk⁶
• Hakka (Sixian, PFS): sâng-ngiuk
• Southern Min (Hokkien, POJ): chheⁿ-bah / chhiⁿ-bah

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shēngròu
    • Zhuyin: ㄕㄥ ㄖㄡˋ
    • Tongyong Pinyin: shengròu
    • Wade–Giles: shêng¹-jou⁴
    • Yale: shēng-ròu
    • Gwoyeu Romatzyh: shengrow
    • Palladius: шэнжоу (šɛnžou)
    • Sinological IPA ^(key): /ʂɤŋ⁵⁵ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)
    • Jyutping: saang¹ juk⁶
    • Yale: sāang yuhk
    • Cantonese Pinyin: saang¹ juk⁹
    • Guangdong Romanization: sang¹ yug⁶
    • Sinological IPA ^(key): /saːŋ⁵⁵ jʊk̚²/
    • Homophones:

      edit edit 生肉 生育

• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: sâng-ngiuk
    • Hakka Romanization System: sang´ ngiug`
    • Hagfa Pinyim: sang¹ ngiug⁵
    • Sinological IPA: /saŋ²⁴ ŋi̯uk̚²/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: chheⁿ-bah / chhiⁿ-bah
    • Tâi-lô: tshenn-bah / tshinn-bah
    • Phofsit Daibuun: zhve'baq, chvi'baq
    • IPA (Xiamen): /t͡sʰẽ⁴⁴⁻²² baʔ³²/, /t͡sʰĩ⁴⁴⁻²² baʔ³²/
    • IPA (Quanzhou): /t͡sʰẽ³³ baʔ⁵/, /t͡sʰĩ³³ baʔ⁵/
    • IPA (Zhangzhou): /t͡sʰɛ̃⁴⁴⁻²² baʔ³²/, /t͡sʰĩ⁴⁴⁻²² baʔ³²/
    • IPA (Taipei): /t͡sʰẽ⁴⁴⁻³³ baʔ³²/, /t͡sʰĩ⁴⁴⁻³³ baʔ³²/
    • IPA (Kaohsiung): /t͡sʰẽ⁴⁴⁻³³ baʔ³²/, /t͡sʰĩ⁴⁴⁻³³ baʔ³²/

Noun

(deprecated template usage) 生肉

1. raw meat; uncooked meat
2. (ACG) raw

Antonyms

• (raw): 熟肉 (shúròu)

Pronunciation 2

• Cantonese (Jyutping): saang¹ juk⁶
• Hakka (Sixian, PFS): sâng-ngiuk
• Southern Min (Hokkien, POJ): seⁿ-bah / siⁿ-bah

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• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)
    • Jyutping: saang¹ juk⁶
    • Yale: sāang yuhk
    • Cantonese Pinyin: saang¹ juk⁹
    • Guangdong Romanization: sang¹ yug⁶
    • Sinological IPA ^(key): /saːŋ⁵⁵ jʊk̚²/
    • Homophones:

      edit edit 生肉 生育

• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: sâng-ngiuk
    • Hakka Romanization System: sang´ ngiug`
    • Hagfa Pinyim: sang¹ ngiug⁵
    • Sinological IPA: /saŋ²⁴ ŋi̯uk̚²/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: seⁿ-bah / siⁿ-bah
    • Tâi-lô: senn-bah / sinn-bah
    • Phofsit Daibuun: sve'baq, svi'baq
    • IPA (Xiamen): /sẽ⁴⁴⁻²² baʔ³²/, /sĩ⁴⁴⁻²² baʔ³²/
    • IPA (Quanzhou): /sẽ³³ baʔ⁵/, /sĩ³³ baʔ⁵/
    • IPA (Zhangzhou): /sɛ̃⁴⁴⁻²² baʔ³²/, /sĩ⁴⁴⁻²² baʔ³²/
    • IPA (Taipei): /sẽ⁴⁴⁻³³ baʔ³²/, /sĩ⁴⁴⁻³³ baʔ³²/
    • IPA (Kaohsiung): /sẽ⁴⁴⁻³³ baʔ³²/, /sĩ⁴⁴⁻³³ baʔ³²/

Verb

生肉

1. to put flesh on; to fatten

(deprecated template usage)