目玉焼き
Japanese
[edit]| Kanji in this term | ||
|---|---|---|
| 目 | 玉 | 焼 |
| め Grade: 1 |
たま > だま Grade: 1 |
や Grade: 4 |
| kun'yomi | ||
| Alternative spelling |
|---|
| 目玉燒き (kyūjitai) |
Etymology
[edit]目玉 (medama, “eyeball”) + 焼き (yaki, “frying; fried food”)
Pronunciation
[edit]Noun
[edit]目玉焼き • (medamayaki)
References
[edit]- ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (2016), NHK日本語発音アクセント新辞典 [New NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
- ^ Yamada, Tadao et al., editors (2020), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Eighth edition, Tokyo: Sanseidō, →ISBN
Categories:
- Japanese terms spelled with 目 read as め
- Japanese terms spelled with 玉 read as たま
- Japanese terms spelled with 焼 read as や
- Japanese terms with rendaku
- Japanese terms read with kun'yomi
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese terms with Heiban pitch accent (Tōkyō)
- Japanese terms with IPA pronunciation with pitch accent
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with first grade kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms with 3 kanji
- ja:Eggs
- ja:Foods