竜田揚げ
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Japanese[edit]
| Kanji in this term | ||
|---|---|---|
| 竜 | 田 | 揚 |
| たつ Grade: S |
た Grade: 1 |
あ Grade: S |
| kun’yomi | ||
| Alternative spelling |
|---|
| 龍田揚げ (kyūjitai) |
Pronunciation[edit]
Noun[edit]
竜田揚げ • (tatsuta-age)
- meat or fish marinated in soy sauce and mirin, coated in potato starch, then deep fried
- Hypernym: 揚げ物
References[edit]
Categories:
- Japanese terms spelled with 竜 read as たつ
- Japanese terms spelled with 田 read as た
- Japanese terms spelled with 揚 read as あ
- Japanese terms read with kun'yomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with secondary school kanji
- Japanese terms spelled with first grade kanji
- Japanese terms written with three Han script characters
- ja:Foods