粑粑

Chinese

Etymology 1

		tsamba (food in Tibet)	tsamba (food in Tibet)
trad. (粑粑)		粑	粑
simp. #(粑粑)		粑	粑

粑粑 (in Xizhou)

Pronunciation

• Mandarin

  (Pinyin): bābā

  (Zhuyin): ㄅㄚ ㄅㄚ

• Cantonese (Jyutping): baa¹ baa¹

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• Mandarin
  • (Standard Chinese)
    • Hanyu Pinyin: bābā
    • Zhuyin: ㄅㄚ ㄅㄚ
    • Tongyong Pinyin: baba
    • Wade–Giles: pa¹-pa¹
    • Yale: bā-bā
    • Gwoyeu Romatzyh: baba
    • Palladius: баба (baba)
    • Sinological IPA ^(key): /pä⁵⁵ pä⁵⁵/
    • Homophones:

      [Show/Hide]
      edit edit 巴巴 粑粑

• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)
    • Jyutping: baa¹ baa¹
    • Yale: bā bā
    • Cantonese Pinyin: baa¹ baa¹
    • Guangdong Romanization: ba¹ ba¹
    • Sinological IPA ^(key): /paː⁵⁵ paː⁵⁵/
    • Homophones:

      edit edit 巴巴 爸爸 粑粑

Noun

(deprecated template usage) 粑粑

1. (dialect) cake
2. one of multiple kinds of thick bread found in Yunnan as part of Naxi or Bai cuisine

Etymology 2

For pronunciation and definitions of 粑粑 – see 㞎㞎 (“poo poo; shit; dirty thing; dirt”). (This term is a variant form of 㞎㞎).