糯米粉

Chinese

		glutinous rice; sticky rice	dust; powder
trad. (糯米粉)		糯米	粉
simp. #(糯米粉)		糯米	粉

Pronunciation

• Mandarin

  (Pinyin): nuòmǐfěn

  (Zhuyin): ㄋㄨㄛˋ ㄇㄧˇ ㄈㄣˇ

• Cantonese (Jyutping): no⁶ mai⁵ fan²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: nuòmǐfěn [Phonetic: nuòmífěn]
    • Zhuyin: ㄋㄨㄛˋ ㄇㄧˇ ㄈㄣˇ
    • Tongyong Pinyin: nuòmǐfěn
    • Wade–Giles: no⁴-mi³-fên³
    • Yale: nwò-mǐ-fěn
    • Gwoyeu Romatzyh: nuohmiifeen
    • Palladius: номифэнь (nomifɛnʹ)
    • Sinological IPA ^(key): /nu̯ɔ⁵¹ mi²¹⁴⁻³⁵ fən²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: no⁶ mai⁵ fan²
    • Yale: noh máih fán
    • Cantonese Pinyin: no⁶ mai⁵ fan²
    • Guangdong Romanization: no⁶ mei⁵ fen²
    • Sinological IPA ^(key): /nɔː²² mɐi̯¹³ fɐn³⁵/

Noun

(deprecated template usage) 糯米粉

1. glutinous rice flour

Related terms

• 粘米粉