納豆菌

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Japanese[edit]

Kanji in this term
なっ
Grade: 6
とう
Grade: 3
きん
Grade: S
on’yomi

Pronunciation[edit]

  • IPA(key): [na̠t̚to̞ː kʲĩɴ]

Noun[edit]

納豆菌 (hiragana なっとうきん, rōmaji nattō kin)

  1. Bacillus subtilis var. natto, the bacteria used to make natto.