納豆菌

Definition from Wiktionary, the free dictionary
Jump to: navigation, search

Japanese[edit]

Kanji in this term
Grade: 6 Grade: 3 Grade: S

Pronunciation[edit]

  • IPA(key): [na̠t̚to̞ː kʲĩɴ̞]

Noun[edit]

納豆菌 (hiragana なっとうきん, rōmaji nattō kin)

  1. Bacillus subtilis var. natto, the bacteria used to make natto.