natto

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See also: nattō

English[edit]

Natto
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Etymology[edit]

From Japanese 納豆 ‎(なっとう nattō), from Middle Chinese (nop "wet", "soaked") + (dùw "bean").

Noun[edit]

natto ‎(uncountable)

  1. a traditional Japanese food product made from fermented soybeans

Translations[edit]

Anagrams[edit]


Japanese[edit]

Romanization[edit]

natto

  1. rōmaji reading of ナット

Portuguese[edit]

Noun[edit]

natto m (uncountable)

  1. natto (Japanese food made from fermented soybeans)