natto

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See also: nattō

English[edit]

Natto
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Etymology[edit]

From Japanese 納豆 (なっとう nattō), from Middle Chinese (nop "wet", "soaked") + (dùw "bean").

Noun[edit]

natto (uncountable)

  1. a traditional Japanese food product made from fermented soybeans

Translations[edit]

Anagrams[edit]