肉醬

Chinese

		meat; flesh	jam; thick sauce
trad. (肉醬)		肉	醬
simp. (肉酱)		肉	酱

Pronunciation

• Mandarin

  (Pinyin): ròujiàng

  (Zhuyin): ㄖㄡˋ ㄐㄧㄤˋ

• Cantonese (Jyutping): juk⁶ zoeng³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: ròujiàng
    • Zhuyin: ㄖㄡˋ ㄐㄧㄤˋ
    • Tongyong Pinyin: ròujiàng
    • Wade–Giles: jou⁴-chiang⁴
    • Yale: ròu-jyàng
    • Gwoyeu Romatzyh: rowjianq
    • Palladius: жоуцзян (žouczjan)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: juk⁶ zoeng³
    • Yale: yuhk jeung
    • Cantonese Pinyin: juk⁹ dzoeng³
    • Guangdong Romanization: yug⁶ zêng³
    • Sinological IPA ^(key): /jʊk̚² t͡sœːŋ³³/

Noun

(deprecated template usage) 肉醬

1. meat paste; meat pâté
2. bolognese sauce
3. (figurative) mincemeat; cut-up body

Derived terms

(deprecated template usage)