bolognese

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See also: Bolognese

English[edit]

Pronunciation[edit]

  • (UK) IPA(key): /ˌbɒləˈneɪz/, /ˌbɒləˈnjeɪz/

Noun[edit]

bolognese (countable and uncountable, plural bologneses)

  1. An Italian sauce made of ground meat and tomato.
  2. A dish served with bolognese.

Synonyms[edit]

Derived terms[edit]

Synonyms[edit]

Translations[edit]


Finnish[edit]

Etymology[edit]

From Italian bolognese

Pronunciation[edit]

  • IPA(key): /ˈboloŋːeːse/, [ˈbo̞lo̞ŋˌɡe̞ːs̠e̞]

Noun[edit]

bolognese

  1. bolognese (sauce and dish)

Declension[edit]

Synonyms[edit]


Italian[edit]

Etymology[edit]

Bologna +‎ -ese.

Pronunciation[edit]

  • IPA(key): /bo.loɲˈɲe.ze/
  • Hyphenation: bo‧lo‧gné‧se

Noun[edit]

bolognese m or f (plural bolognesi)

  1. native or inhabitant of Bologna

Adjective[edit]

bolognese (masculine and feminine plural bolognesi)

  1. of, or relating to Bologna or its inhabitants; Bolognese
  2. (of a pasta sauce) Bolognese

Derived terms[edit]