肌凝蛋白
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Chinese
[edit]flesh; muscle | congeal; concentrate attention | egg white; albumen; protein | ||
---|---|---|---|---|
trad. (肌凝蛋白) | 肌 | 凝 | 蛋白 | |
simp. #(肌凝蛋白) | 肌 | 凝 | 蛋白 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄐㄧ ㄋㄧㄥˊ ㄉㄢˋ ㄅㄞˊ
- Tongyong Pinyin: jiníngdànbái
- Wade–Giles: chi1-ning2-tan4-pai2
- Yale: jī-níng-dàn-bái
- Gwoyeu Romatzyh: jiningdannbair
- Palladius: цзининданьбай (czinindanʹbaj)
- Sinological IPA (key): /t͡ɕi⁵⁵ niŋ³⁵ tän⁵¹ paɪ̯³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: gei1 jing4 daan6-2 baak6
- Yale: gēi yìhng dáan baahk
- Cantonese Pinyin: gei1 jing4 daan6-2 baak9
- Guangdong Romanization: géi1 ying4 dan6-2 bag6
- Sinological IPA (key): /kei̯⁵⁵ jɪŋ²¹ taːn²²⁻³⁵ paːk̚²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
[edit]肌凝蛋白