臘肉

See also: 腊肉

Chinese

		12th month of Chinese calendar; preserved (meat)	meat; flesh
trad. (臘肉)		臘	肉
simp. (腊肉)		腊	肉

Pronunciation

• Mandarin

  (Pinyin): làròu

  (Zhuyin): ㄌㄚˋ ㄖㄡˋ

• Cantonese (Jyutping): laap⁶ juk⁶
• Southern Min (Hokkien, POJ): la̍h-bah

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: làròu
    • Zhuyin: ㄌㄚˋ ㄖㄡˋ
    • Tongyong Pinyin: làròu
    • Wade–Giles: la⁴-jou⁴
    • Yale: là-ròu
    • Gwoyeu Romatzyh: lahrow
    • Palladius: лажоу (lažou)
    • Sinological IPA ^(key): /lä⁵¹⁻⁵³ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: laap⁶ juk⁶
    • Yale: laahp yuhk
    • Cantonese Pinyin: laap⁹ juk⁹
    • Guangdong Romanization: lab⁶ yug⁶
    • Sinological IPA ^(key): /laːp̚² jʊk̚²/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: la̍h-bah
    • Tâi-lô: la̍h-bah
    • Phofsit Daibuun: laqbaq
    • IPA (Xiamen): /la(ʔ)⁴⁻²¹ baʔ³²/
    • IPA (Quanzhou): /la(ʔ)²⁴⁻² baʔ⁵/
    • IPA (Zhangzhou): /la(ʔ)¹²¹⁻²¹ baʔ³²/
    • IPA (Taipei): /la(ʔ)⁴⁻¹¹ baʔ³²/
    • IPA (Kaohsiung): /la(ʔ)⁴⁻²¹ baʔ³²/

Etymology 1

Noun

(deprecated template usage) 臘肉

1. cured (pork) meat; salted and dried meat

Etymology 2

Referring to Mao's preserved corpse in Mausoleum of Mao Zedong.

Proper noun

(deprecated template usage) 臘肉

1. (Internet slang, humorous, sarcastic) Mao Zedong

See also

• 包子 (bāozi)