花生醬

Chinese

			jam; thick sauce
trad. (花生醬)		花生	醬
simp. (花生酱)		花生	酱

Pronunciation

• Mandarin

  (Pinyin): huāshēngjiàng

  (Zhuyin): ㄏㄨㄚ ㄕㄥ ㄐㄧㄤˋ

• Cantonese (Jyutping): faa¹ sang¹ zoeng³
• Wu (Wiktionary): ¹ho-sen-jian

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: huāshēngjiàng
    • Zhuyin: ㄏㄨㄚ ㄕㄥ ㄐㄧㄤˋ
    • Tongyong Pinyin: huashengjiàng
    • Wade–Giles: hua¹-shêng¹-chiang⁴
    • Yale: hwā-shēng-jyàng
    • Gwoyeu Romatzyh: huashengjianq
    • Palladius: хуашэнцзян (xuašɛnczjan)
    • Sinological IPA ^(key): /xwä⁵⁵ ʂɤŋ⁵⁵ t͡ɕjɑŋ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: faa¹ sang¹ zoeng³
    • Yale: fā sāng jeung
    • Cantonese Pinyin: faa¹ sang¹ dzoeng³
    • Guangdong Romanization: fa¹ seng¹ zêng³
    • Sinological IPA ^(key): /faː⁵⁵ sɐŋ⁵⁵ t͡ʃœːŋ³³/
• Wu
  • (Shanghainese)
    • Wiktionary: ¹ho-sen-jian
    • Sinological IPA ^(key): /ho⁵⁵ səɲ³³ t͡ɕiã²¹/

Noun

花生醬

1. peanut butter
2. peanut sauce

Synonyms

• (peanut butter): (Min Nan) 塗豆醬／涂豆酱; (Wenzhou) 落花生醬／落花生酱