茄汁
Chinese
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄑㄧㄝˊ ㄓ
- Tongyong Pinyin: ciéjhih
- Wade–Giles: chʻieh2-chih1
- Yale: chyé-jr̄
- Gwoyeu Romatzyh: chyejy
- Palladius: цечжи (cečži)
- Sinological IPA (key): /t͡ɕʰi̯ɛ³⁵ ʈ͡ʂʐ̩⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: ke4-2 zap1
- Yale: ké jāp
- Cantonese Pinyin: ke4-2 dzap7
- Guangdong Romanization: ké4-2 zeb1
- Sinological IPA (key): /kʰɛː²¹⁻³⁵ t͡sɐp̚⁵/
- (Taishanese, Taicheng)
- Wiktionary: kie4 zip2
- Sinological IPA (key): /kʰiɛ²¹ t͡sip̚⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Etymology 1
tomato (short for 番茄) | juice | ||
---|---|---|---|
trad. (茄汁) | 茄 | 汁 | |
simp. #(茄汁) | 茄 | 汁 |
Noun
(deprecated template usage) 茄汁
Synonyms
- 番茄汁 (fānqiézhī)
Descendants
Etymology 2
tomato (short for 番茄) | sauce | ||
---|---|---|---|
trad. (茄汁) | 茄 | 汁 | |
simp. #(茄汁) | 茄 | 汁 |
Phono-semantic matching of English ketchup.
Noun
(deprecated template usage) 茄汁