茶滷

Chinese

		tea; tea plant	brine; salt; gravy
trad. (茶滷/茶鹵)		茶	滷/鹵
simp. (茶卤)		茶	卤

Pronunciation 1

• Southern Min (Hokkien, POJ): tê-lō͘ / têe-lō͘

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• Southern Min
  • (Hokkien: Xiamen)
    • Pe̍h-ōe-jī: tê-lō͘
    • Tâi-lô: tê-lōo
    • Phofsit Daibuun: delo
    • IPA (Xiamen): /te²⁴⁻²² lɔ²²/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: têe-lō͘
    • Tâi-lô: têe-lōo
    • IPA (Zhangzhou): /tɛ¹³⁻²² lɔ²²/

Noun

(deprecated template usage) 茶滷

1. (Xiamen and Zhangzhou Hokkien) tea left out overnight

Synonyms

• 隔夜茶 (géyèchá)
• (Teochew) 隔暝茶

Pronunciation 2

• Southern Min (Hokkien, POJ): têe-ló͘

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• Southern Min
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: têe-ló͘
    • Tâi-lô: têe-lóo
    • IPA (Zhangzhou): /tɛ¹³⁻²² lɔ⁵³/

Noun

(deprecated template usage) 茶滷

1. (Zhangzhou Hokkien) yellow-brown substance on teaware (usually after long use)

Synonyms

• (Min Nan) 茶滓, 茶垢 (chágòu), 茶葺