菜刀

Chinese

		dish (type of food); vegetables	knife
trad. (菜刀)		菜	刀
simp. #(菜刀)		菜	刀

Pronunciation

• Mandarin

  (Pinyin): càidāo

  (Zhuyin): ㄘㄞˋ ㄉㄠ

• Cantonese (Jyutping): coi³ dou¹
• Southern Min (Hokkien, POJ): chhài-to

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: càidāo
    • Zhuyin: ㄘㄞˋ ㄉㄠ
    • Tongyong Pinyin: càidao
    • Wade–Giles: tsʻai⁴-tao¹
    • Yale: tsài-dāu
    • Gwoyeu Romatzyh: tsaydau
    • Palladius: цайдао (cajdao)
    • Sinological IPA ^(key): /t͡sʰaɪ̯⁵¹ tɑʊ̯⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: coi³ dou¹
    • Yale: choi dōu
    • Cantonese Pinyin: tsoi³ dou¹
    • Guangdong Romanization: coi³ dou¹
    • Sinological IPA ^(key): /t͡sʰɔːi̯³³ tou̯⁵⁵/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: chhài-to
    • Tâi-lô: tshài-to
    • Phofsit Daibuun: zhae'doy
    • IPA (Xiamen): /t͡sʰai²¹⁻⁵³ to⁴⁴/
    • IPA (Quanzhou): /t͡sʰai⁴¹⁻⁵⁵⁴ to³³/
    • IPA (Zhangzhou): /t͡sʰai²¹⁻⁵³ to⁴⁴/
    • IPA (Taipei): /t͡sʰai¹¹⁻⁵³ to⁴⁴/
    • IPA (Kaohsiung): /t͡sʰai²¹⁻⁴¹ tɤ⁴⁴/

Noun

(deprecated template usage) 菜刀

1. kitchen knife
2. cleaver

Synonyms

• 廚刀／厨刀 (chúdāo)