菜刀

From Wiktionary, the free dictionary
Jump to navigation Jump to search

Chinese[edit]

dish (type of food); vegetables knife
trad. (菜刀)
simp. #(菜刀)
Wikipedia has articles on:
菜刀

Pronunciation[edit]


Noun[edit]

菜刀

  1. chef's knife; kitchen knife; vegetable cleaver (Classifier: m c;  c;  mn)

Usage notes[edit]

Typically used in Chinese cooking as an all-purpose cutting tool, despite being named for their particular use for vegetables.

Synonyms[edit]