蕎麦
Japanese
| Kanji in this term | |
|---|---|
| 蕎 | 麦 |
| そば Jinmeiyō |
Grade: 2 |
| irregular | |
| Alternative spelling |
|---|
| 蕎麥 (kyūjitai) |
| Kanji in this term | |
|---|---|
| 蕎 | 麦 |
| そば Jinmeiyō |
むぎ Grade: 2 |
| kun'yomi | |
| Alternative spelling |
|---|
| 蕎麥 (kyūjitai) |
Pronunciation
Noun
蕎麦 or 蕎麦 or 蕎麦 • (soba or sobamugi or somamugi)
Derived terms
- 蕎麦汁 (sobatsuyu): soba dipping sauce
- 支那蕎麦 (shina soba): ramen
- 雀斑 (sobakasu): freckles
- 蕎麦滓 (sobakasu): freckles; buckwheat chaff
References
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
Categories:
- Japanese terms spelled with 蕎
- Japanese terms spelled with 麦
- Japanese terms read with irregular kanji readings
- Japanese terms spelled with 蕎 read as そば
- Japanese terms spelled with 麦 read as むぎ
- Japanese terms read with kun'yomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with jinmeiyō kanji
- Japanese terms spelled with second grade kanji
- Japanese terms with 2 kanji
- ja:Foods