蘇造肉

Chinese

		crisp	soft	meat
trad. (蘇造肉)		蘇	造	肉
simp. (苏造肉)		苏	造	肉

Pronunciation

• Mandarin

  (Pinyin): sūzàoròu

  (Zhuyin): ㄙㄨ ㄗㄠˋ ㄖㄡˋ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: sūzàoròu
    • Zhuyin: ㄙㄨ ㄗㄠˋ ㄖㄡˋ
    • Tongyong Pinyin: suzàoròu
    • Wade–Giles: su¹-tsao⁴-jou⁴
    • Yale: sū-dzàu-ròu
    • Gwoyeu Romatzyh: sutzawrow
    • Palladius: суцзаожоу (suczaožou)
    • Sinological IPA ^(key): /su⁵⁵ t͡sɑʊ̯⁵¹⁻⁵³ ʐoʊ̯⁵¹/

Noun

蘇造肉

1. pork in broth (specialty dish of Beijing)