調味品

Chinese

		to season; to add a condiment; to flavour to season; to add a condiment; to flavour; to dress	conduct; grade; thing conduct; grade; thing; product; good
trad. (調味品)		調味	品
simp. (调味品)		调味	品

Pronunciation

• Mandarin

  (Pinyin): tiáowèipǐn

  (Zhuyin): ㄊㄧㄠˊ ㄨㄟˋ ㄆㄧㄣˇ

• Cantonese (Jyutping): tiu⁴ mei⁶ ban²
• Southern Min (Hokkien, POJ): tiâu-bī-phín

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: tiáowèipǐn
    • Zhuyin: ㄊㄧㄠˊ ㄨㄟˋ ㄆㄧㄣˇ
    • Tongyong Pinyin: tiáowèipǐn
    • Wade–Giles: tʻiao²-wei⁴-pʻin³
    • Yale: tyáu-wèi-pǐn
    • Gwoyeu Romatzyh: tyauweypiin
    • Palladius: тяовэйпинь (tjaovɛjpinʹ)
    • Sinological IPA ^(key): /tʰi̯ɑʊ̯³⁵ weɪ̯⁵¹ pʰin²¹⁴⁻²¹⁽⁴⁾/
      
  • (Standard Chinese, erhua-ed)⁺
    • Hanyu Pinyin: tiáowèirpǐn
    • Zhuyin: ㄊㄧㄠˊ ㄨㄟˋㄦ ㄆㄧㄣˇ
    • Tongyong Pinyin: tiáowèirpǐn
    • Wade–Giles: tʻiao²-wei⁴-ʼrh-pʻin³
    • Yale: tyáu-wèir-pǐn
    • Gwoyeu Romatzyh: tyauwellpiin
    • Palladius: тяовэйрпинь (tjaovɛjrpinʹ)
    • Sinological IPA ^(key): /tʰi̯ɑʊ̯³⁵ wəɻ⁵¹ pʰin²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: tiu⁴ mei⁶ ban²
    • Yale: tìuh meih bán
    • Cantonese Pinyin: tiu⁴ mei⁶ ban²
    • Guangdong Romanization: tiu⁴ méi⁶ ben²
    • Sinological IPA ^(key): /tʰiːu̯²¹ mei̯²² pɐn³⁵/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: tiâu-bī-phín
    • Tâi-lô: tiâu-bī-phín
    • Phofsit Daibuun: diau'bixphien
    • IPA (Xiamen): /tiau²⁴⁻²² bi²²⁻²¹ pʰin⁵³/
    • IPA (Quanzhou): /tiau²⁴⁻²² bi⁴¹⁻²² pʰin⁵⁵⁴/
    • IPA (Zhangzhou): /tiau¹³⁻²² bi²²⁻²¹ pʰin⁵³/
    • IPA (Taipei): /tiau²⁴⁻¹¹ bi³³⁻¹¹ pʰin⁵³/
    • IPA (Kaohsiung): /tiau²³⁻³³ bi³³⁻²¹ pʰin⁴¹/

Noun

調味品

1. seasoning; condiment