調理師

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Japanese

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Kanji in this term
調
ちょう
Grade: 3

Grade: 2

Grade: 5
on'yomi

Etymology

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調理 (cooking) +‎ (professional)

Noun

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調(ちょう)()() (chōrishi

  1. professional cook, chef, especially a licensed chef

Usage notes

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In Japan, this is a legal occupational title and people who practice work under this title must hold a professional chef's license from the government.

Synonyms

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References

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