酝

See also: 醖, and 醞

Translingual

Han character

酝 (Kangxi radical 164, 酉+4, 11 strokes, cangjie input 一田一一戈 (MWMMI), composition ⿰酉云)

References

• Kangxi Dictionary: not present, would follow page 1281, character 28
• Hanyu Da Zidian (first edition): volume 6, page 3575, character 2
• Unihan data for U+915D

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Chinese

For pronunciation and definitions of 酝 – see 醞 (“to ferment an alcoholic beverage; wine”). (This character is the simplified form of 醞).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.