酦酵
Chinese
[edit]| For pronunciation and definitions of 酦酵 – see 發酵 (“to ferment; to undergo fermentation; to gradually develop; to grow slowly”). (This term is the simplified form of 醱酵, which is in turn a variant form of 發酵). |
Notes:
|
| For pronunciation and definitions of 酦酵 – see 發酵 (“to ferment; to undergo fermentation; to gradually develop; to grow slowly”). (This term is the simplified form of 醱酵, which is in turn a variant form of 發酵). |
Notes:
|