醱酵

See also: 醗酵 and 酦酵

Chinese

For pronunciation and definitions of 醱酵 – see 發酵 (“to ferment; to undergo fermentation; to gradually develop; to grow slowly”). (This term is a variant form of 發酵).

Japanese

Kanji in this term
醱	酵
はつ > はっ Hyōgaiji	こう Grade: S
on’yomi

For pronunciation and definitions of 醱酵 – see the following entry.

【発酵はっこう】 [noun] fermentation [verb] to ferment Alternative spellings 醗酵, はっ酵

(This term, 醱酵, is the kyūjitai of an alternative spelling (醗酵) of the above term.)

Korean

Hanja in this term
醱	酵

Noun

醱酵 • (balhyo) (hangeul 발효)

1. Hanja form^? of 발효 (“fermentation”).