発酵

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Japanese[edit]

Japanese Wikipedia has an article on:
Wikipedia ja
Kanji in this term
はつ > はっ
Grade: 3
こう
Grade: S
on’yomi

Alternative forms[edit]

Etymology[edit]

Middle Chinese 發酵

Pronunciation[edit]

Noun[edit]

発酵 (shinjitai kanji, kyūjitai kanji 發酵, hiragana はっこう, rōmaji hakkō, historical hiragana はっかう)

  1. fermentation

Verb[edit]

発酵する (shinjitai kanji, kyūjitai kanji 發酵, hiragana はっこう, rōmaji hakkō, historical hiragana はっかう)

  1. ferment

Conjugation[edit]

References[edit]

  1. ^ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9
  2. ^ 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, ISBN 978-4-14-011112-3