発酵

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See also: 發酵 and 发酵

Japanese[edit]

Kanji in this term
はつ > はっ
Grade: 3
こう
Grade: S
kan’on
Alternative spellings
發酵 (kyūjitai)
醗酵
醱酵
はっ酵
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Etymology[edit]

Middle Chinese 發酵 (MC pjot kaewH).

is a daiyōji replacing .

Pronunciation[edit]

Noun[edit]

(はっ)(こう) (hakkōはっかう (fakkau)?

  1. fermentation

Verb[edit]

(はっ)(こう)する (hakkō suruはっかう (fakkau)?intransitive suru (stem (はっ)(こう) (hakkō shi), past (はっ)(こう)した (hakkō shita))

  1. to ferment

Conjugation[edit]

References[edit]

  1. ^ Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  2. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
  3. ^ Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN