醃菜
From Wiktionary, the free dictionary
Jump to navigation
Jump to search
See also:
腌菜
Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.3
Verb
Chinese
[
edit
]
to salt; pickle
dish (type of food); vegetables
trad.
(
醃菜
)
醃
菜
simp.
(
腌菜
)
腌
菜
Wikipedia
has articles on:
醃菜
(Cantonese)
醃菜
(Written Standard Chinese
?
)
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
yāncài
(
Zhuyin
)
:
ㄧㄢ ㄘㄞˋ
Cantonese
(
Jyutping
)
:
jip
3
coi
3
Jin
(
Wiktionary
)
:
ie
1
cai
3
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
yāncài
Zhuyin
:
ㄧㄢ ㄘㄞˋ
Tongyong Pinyin
:
yancài
Wade–Giles
:
yen
1
-tsʻai
4
Yale
:
yān-tsài
Gwoyeu Romatzyh
:
iantsay
Palladius
:
яньцай
(janʹcaj)
Sinological
IPA
(
key
)
:
/jɛn⁵⁵ t͡sʰaɪ̯⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
jip
3
coi
3
Yale
:
yip choi
Cantonese Pinyin
:
jip
8
tsoi
3
Guangdong Romanization
:
yib
3
coi
3
Sinological
IPA
(
key
)
:
/jiːp̚³ t͡sʰɔːi̯³³/
Jin
(
Taiyuan
)
+
Wiktionary
:
ie
1
cai
3
Sinological
IPA
(
old-style
)
:
/ie¹¹ t͡sʰai⁴⁵/
Noun
[
edit
]
醃菜
pickled
vegetables
Verb
[
edit
]
醃菜
to
pickle
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Jin lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Jin nouns
Chinese verbs
Mandarin verbs
Cantonese verbs
Jin verbs
Chinese terms with IPA pronunciation
zh:Vegetables
zh:Foods
Navigation menu
Personal tools
Not logged in
Talk
Contributions
Create account
Log in
Namespaces
Entry
Discussion
English
Views
Read
Edit
History
More
Search
Navigation
Main Page
Community portal
Requested entries
Recent changes
Random entry
Help
Glossary
Donations
Contact us
Tools
What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Cite this page
Get shortened URL
Download QR code
Print/export
Create a book
Download as PDF
Printable version
In other languages
Malagasy
日本語
中文