醬瓜

Chinese

		jam; thick sauce	melon; claw; gourd melon; claw; gourd; squash
trad. (醬瓜)		醬	瓜
simp. (酱瓜)		酱	瓜

Pronunciation

• Mandarin

  (Pinyin): jiàngguā

  (Zhuyin): ㄐㄧㄤˋ ㄍㄨㄚ

• Cantonese (Jyutping): zoeng³ gwaa¹
• Southern Min (Hokkien, POJ): chiùⁿ-koe / chiòⁿ-koa / chiòⁿ-koe
• Wu (Shanghai, Wugniu): ⁵cian-ku

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jiàngguā
    • Zhuyin: ㄐㄧㄤˋ ㄍㄨㄚ
    • Tongyong Pinyin: jiànggua
    • Wade–Giles: chiang⁴-kua¹
    • Yale: jyàng-gwā
    • Gwoyeu Romatzyh: jianqgua
    • Palladius: цзянгуа (czjangua)
    • Sinological IPA ^(key): /t͡ɕi̯ɑŋ⁵¹ ku̯ä⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zoeng³ gwaa¹
    • Yale: jeung gwā
    • Cantonese Pinyin: dzoeng³ gwaa¹
    • Guangdong Romanization: zêng³ gua¹
    • Sinological IPA ^(key): /t͡sœːŋ³³ kʷaː⁵⁵/
• Southern Min
  • (Hokkien: Kaohsiung, Quanzhou, Taipei, Xiamen, Kinmen, Magong, Sanxia, Yilan)
    • Pe̍h-ōe-jī: chiùⁿ-koe
    • Tâi-lô: tsiùnn-kue
    • Phofsit Daibuun: cviuo'koef
    • IPA (Xiamen, Yilan): /t͡siũ²¹⁻⁵³ kue⁴⁴/
    • IPA (Kaohsiung): /t͡siũ²¹⁻⁴¹ kue⁴⁴/
    • IPA (Kinmen): /t͡siũ¹²⁻⁴⁴ kue⁴⁴/
    • IPA (Quanzhou): /t͡siũ⁴¹⁻⁵⁵⁴ kue³³/
    • IPA (Taipei): /t͡siũ¹¹⁻⁵³ kue⁴⁴/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: chiòⁿ-koa
    • Tâi-lô: tsiònn-kua
    • Phofsit Daibuun: cvioirkoaf
    • IPA (Zhangzhou): /t͡siɔ̃²¹⁻⁵³ kua⁴⁴/
  • (Hokkien: Tainan)
    • Pe̍h-ōe-jī: chiòⁿ-koe
    • Tâi-lô: tsiònn-kue
    • Phofsit Daibuun: cvioirkoef
    • IPA (Tainan): /t͡siɔ̃²¹⁻⁵³ kue⁴⁴/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁵cian-ku
    • MiniDict: cian^去 ku
    • Wiktionary Romanisation (Shanghai): ²jian-ku
    • Sinological IPA (Shanghai): /t͡ɕiã³³ ku⁴⁴/

Noun

醬瓜

1. cucumbers pickled with soy sauce

Synonyms

• (Hokkien) 腌瓜, 醬瓜仔／酱瓜仔, 蔭瓜仔／荫瓜仔
• 脆瓜