鋤焼き
Japanese
| Kanji in this term | |
|---|---|
| 鋤 | 焼 |
| すき Hyōgaiji |
や Grade: 4 |
| kun'yomi | |
| Alternative spelling |
|---|
| 鋤燒き (kyūjitai) |
Alternative forms
Etymology
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Pronunciation
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Noun
- sukiyaki - a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetables with dashi, mirin and soy sauce cooked quickly at the table