鍋底

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Chinese[edit]

pot; pan; boiler
 
background; bottom; base
background; bottom; base; (possessive part.); (subor. part.)
trad. (鍋底)
simp. (锅底)

Pronunciation[edit]


Note: Erhuayin does not apply to "base of pan" sense.

Noun[edit]

鍋底

  1. Used other than figuratively or idiomatically: see (guō),‎ : base of a pan, wok or other cookware
  2. broth or seasoning used in hot pot
  3. leftover food in the pot
  4. (Xi'an Mandarin) scorched rice, rice crust (crust of cooked rice)

Synonyms[edit]

Derived terms[edit]