青醬

Chinese

		green (blue, black); Qinghai province (abbrev.)	jam; thick sauce
trad. (青醬)		青	醬
simp. (青酱)		青	酱

Pronunciation

• Mandarin

  (Pinyin): qīngjiàng

  (Zhuyin): ㄑㄧㄥ ㄐㄧㄤˋ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: qīngjiàng
    • Zhuyin: ㄑㄧㄥ ㄐㄧㄤˋ
    • Tongyong Pinyin: cingjiàng
    • Wade–Giles: chʻing¹-chiang⁴
    • Yale: chīng-jyàng
    • Gwoyeu Romatzyh: chingjianq
    • Palladius: цинцзян (cinczjan)
    • Sinological IPA ^(key): /t͡ɕʰiŋ⁵⁵ t͡ɕi̯ɑŋ⁵¹/

Noun

青醬

1. (cooking) pesto sauce