面糊

See also: 麵糊

Chinese

For pronunciation and definitions of 面糊 – see 麵糊 (“panada cooked flour paste; flour paste; batter; etc.”). (This term is the simplified form of 麵糊).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.