類澱粉蛋白

Chinese

		kind; type; class kind; type; class; category; similar; like; to resemble	starch; amylum	egg white; albumen; protein
trad. (類澱粉蛋白)		類	澱粉	蛋白
simp. (类淀粉蛋白)		类	淀粉	蛋白

Pronunciation

• Mandarin

  (Pinyin): lèi diànfěn dànbái

  (Zhuyin): ㄌㄟˋ ㄉㄧㄢˋ ㄈㄣˇ ㄉㄢˋ ㄅㄞˊ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: lèi diànfěn dànbái
    • Zhuyin: ㄌㄟˋ ㄉㄧㄢˋ ㄈㄣˇ ㄉㄢˋ ㄅㄞˊ
    • Tongyong Pinyin: lèi diànfěn dànbái
    • Wade–Giles: lei⁴ tien⁴-fên³ tan⁴-pai²
    • Yale: lèi dyàn-fěn dàn-bái
    • Gwoyeu Romatzyh: ley diannfeen dannbair
    • Palladius: лэй дяньфэнь даньбай (lɛj djanʹfɛnʹ danʹbaj)
    • Sinological IPA ^(key): /leɪ̯⁵¹⁻⁵³ ti̯ɛn⁵¹ fən²¹⁴⁻²¹ tän⁵¹ paɪ̯³⁵/

Noun

類澱粉蛋白

1. (biochemistry) amyloid protein

Synonyms

• 澱粉樣蛋白／淀粉样蛋白