食之无味，弃之可惜

See also: 食之無味，棄之可惜

Chinese

For pronunciation and definitions of 食之无味，弃之可惜 – see 食之無味，棄之可惜 (“some food may lack flavor, but it would still be a pity to throw it away; too arduous to relish, too wasteful to discard.”). (This term is the simplified form of 食之無味，棄之可惜).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.