香豌豆
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Chinese
[edit]fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular |
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trad. (香豌豆) | 香 | 豌豆 | |
simp. #(香豌豆) | 香 | 豌豆 | |
Literally: “fragrant pea”. |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄒㄧㄤ ㄨㄢ ㄉㄡˋ
- Tongyong Pinyin: siangwandòu
- Wade–Giles: hsiang1-wan1-tou4
- Yale: syāng-wān-dòu
- Gwoyeu Romatzyh: shianguandow
- Palladius: сянваньдоу (sjanvanʹdou)
- Sinological IPA (key): /ɕi̯ɑŋ⁵⁵ wän⁵⁵ toʊ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: hoeng1 wun2 dau6-2
- Yale: hēung wún dáu
- Cantonese Pinyin: hoeng1 wun2 dau6-2
- Guangdong Romanization: hêng1 wun2 deo6-2
- Sinological IPA (key): /hœːŋ⁵⁵ wuːn³⁵ tɐu̯²²⁻³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
[edit]香豌豆
Japanese
[edit]Kanji in this term | ||
---|---|---|
香 | 豌 | 豆 |
かお(り) Grade: 4 |
えん Hyōgai |
どう Grade: 3 |
kun'yomi | on'yomi |
Etymology
[edit]Noun
[edit]Usage notes
[edit]As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).
Synonyms
[edit]Categories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 香
- Chinese terms spelled with 豌
- Chinese terms spelled with 豆
- zh:Fabeae tribe plants
- zh:Flowers
- Japanese terms spelled with 香 read as かお
- Japanese terms spelled with 豌 read as えん
- Japanese terms spelled with 豆 read as どう
- Japanese compound terms
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with fourth grade kanji
- Japanese terms spelled with hyōgai kanji
- Japanese terms spelled with third grade kanji
- Japanese terms with 3 kanji
- ja:Flowers
- ja:Fabeae tribe plants