馬芝蓮
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Contents
1
Chinese
1.1
Etymology
1.2
Pronunciation
1.3
Noun
1.3.1
Synonyms
Chinese
[
edit
]
phonetic
trad.
(
馬芝蓮
)
馬
芝
蓮
simp.
(
马芝莲
)
马
芝
莲
Etymology
[
edit
]
Borrowed from
English
margarine
or
French
margarine
.
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
mǎzhīlián
(
Zhuyin
)
:
ㄇㄚˇ ㄓ ㄌㄧㄢˊ
Cantonese
(
Jyutping
)
:
maa
5
zi
1
lin
4
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
mǎzhīlián
Zhuyin
:
ㄇㄚˇ ㄓ ㄌㄧㄢˊ
Tongyong Pinyin
:
mǎjhihlián
Wade–Giles
:
ma
3
-chih
1
-lien
2
Yale
:
mǎ-jr̄-lyán
Gwoyeu Romatzyh
:
maajylian
Palladius
:
мачжилянь
(mačžiljanʹ)
Sinological
IPA
(
key
)
:
/mä²¹⁴⁻²¹ ʈ͡ʂʐ̩⁵⁵ li̯ɛn³⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
maa
5
zi
1
lin
4
Yale
:
máh j
ī
lìhn
Cantonese Pinyin
:
maa
5
dzi
1
lin
4
Guangdong Romanization
:
ma
5
ji
1
lin
4
Sinological
IPA
(
key
)
:
/maː¹³ t͡siː
⁵⁵
liːn
²¹
/
Noun
[
edit
]
馬芝蓮
(
chiefly
Cantonese
)
margarine
(
spread
)
Synonyms
[
edit
]
人造奶油
(
rénzào nǎiyóu
)
人造黃油
/
人造黄油
(
rénzào huángyóu
)
植物牛油
(
zhíwù niúyóu
)
植物黃油
/
植物黄油
(
zhíwù huángyóu
)
瑪琪琳
/
玛琪琳
(
mǎqílín
)
麥淇淋
/
麦淇淋
(
màiqílín
)
Categories
:
Chinese terms borrowed from English
Chinese terms derived from English
Chinese terms derived from French
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation
Cantonese Chinese
zh:Fats and oils
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