高莨薑
See also: 高莨姜
Chinese
high; tall | Scopalia japonica maxin | ginger | ||
---|---|---|---|---|
trad. (高莨薑) | 高 | 莨 | 薑 | |
simp. (高莨姜) | 高 | 莨 | 姜 |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄍㄠ ㄌㄤˋ ㄐㄧㄤ
- Tongyong Pinyin: gaolàngjiang
- Wade–Giles: kao1-lang4-chiang1
- Yale: gāu-làng-jyāng
- Gwoyeu Romatzyh: gaulanqjiang
- Palladius: гаоланцзян (gaolanczjan)
- Sinological IPA (key): /kɑʊ̯⁵⁵ lɑŋ⁵¹ t͡ɕi̯ɑŋ⁵⁵/
- (Standard Chinese)+
Noun
(deprecated template usage) 高莨薑
- rhizome of the galangal. (An herb used in traditional Chinese medicine as an antibiotic; to warm the stomach, and to improve digestion.)
- Alpinia galanga
- Zingiberaceae
Synonyms
See also
References
- Wiseman, Nigel (1995) English-Chinese Chinese-English Dictionary of Chinese Medicine, →ISBN
- https://web.archive.org/web/20041119060938/http://sun.ars-grin.gov:8080/npgspub/xsql/duke/plantdisp.xsql?taxon=60