鮮菜

Chinese

		few; rare; fresh	dish (type of food); vegetables
trad. (鮮菜)		鮮	菜
simp. (鲜菜)		鲜	菜

Pronunciation

• Mandarin

  (Pinyin): xiāncài

  (Zhuyin): ㄒㄧㄢ ㄘㄞˋ

• Cantonese (Jyutping): sin¹ coi³
• Southern Min (Hokkien, POJ): chhiⁿ-chhài

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xiāncài
    • Zhuyin: ㄒㄧㄢ ㄘㄞˋ
    • Tongyong Pinyin: siancài
    • Wade–Giles: hsien¹-tsʻai⁴
    • Yale: syān-tsài
    • Gwoyeu Romatzyh: shiantsay
    • Palladius: сяньцай (sjanʹcaj)
    • Sinological IPA ^(key): /ɕi̯ɛn⁵⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: sin¹ coi³
    • Yale: sīn choi
    • Cantonese Pinyin: sin¹ tsoi³
    • Guangdong Romanization: xin¹ coi³
    • Sinological IPA ^(key): /siːn⁵⁵ t͡sʰɔːi̯³³/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: chhiⁿ-chhài
    • Tâi-lô: tshinn-tshài
    • Phofsit Daibuun: chvizhaix
    • IPA (Xiamen): /t͡sʰĩ⁴⁴⁻²² t͡sʰai²¹/
    • IPA (Quanzhou): /t͡sʰĩ³³ t͡sʰai⁴¹/
    • IPA (Zhangzhou): /t͡sʰĩ⁴⁴⁻²² t͡sʰai²¹/
    • IPA (Taipei): /t͡sʰĩ⁴⁴⁻³³ t͡sʰai¹¹/
    • IPA (Kaohsiung): /t͡sʰĩ⁴⁴⁻³³ t͡sʰai²¹/

Noun

鮮菜

1. fresh vegetable